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Tools for Definition of Eggplant Moussaka

  • 3 large potatoes
  • 4 large eggplants
  • 450 grams of minced meat
  • 2 tomatoes
  • 2 pointed peppers
  • 1 onion
  • 2 outer garlic
  • Liquid oil, salt, pepper, pulbiber

Eggplant Moussaka Definition Preparation

Potatoes and eggplants are cut into cubes and mixed with liquid oil and salt, poured into the oven and put into the oven. Wait until the potatoes soften slightly. Meanwhile, minced meat is placed in a pan and roasted. Chopped nectarine and garlic are added. It is added in 6 tablespoons of oil. It is roasted. After the onions are roasted, chopped peppers are added and roasted again until the peppers lose their vitality. Add 1 spoon of tomato paste and mix. Then peeled and sliced ​​tomatoes are added and roasted. Add 2 cups of hot water, adjust the salt pulb pepper, close the lid and cook until the water is slightly absorbed. Eggplant and potatoes baked in the oven are taken and added to the ground beef mixture. The top is decorated with vegetables as you wish and put into the oven again. It is ensured to be baked after being inspected every now and then minced meat is removed from the oven. a very delicious meal ???? And ready for service. Bon Appetit.