Materials for Definition of Eggplant Moussaka
- Half a kilo of eggplant
- 250 gr minced meat
- Liquid oil
Eggplant Moussaka Definition Preparation
We peel the eggplants and keep them in salt water. We dry the eggplants and fry them, put them in debt. In the pan we roast the onion and chop the ground meat and spices, and after roasting, we pour it on the eggplants. We roast the tomato paste in the pan again, add water and boil. We add our tomato paste water to my debt, chop the tomatoes into rings and arrange them on the eggplants. We bake in the oven at 200 radios. Bon Appetit.