Tools for Defining Eggplant Meatballs
For the dough;
- 2. 5 cups of fine sterility bulgur
- Half a glass of flour
- 1 teaspoon salt
- 1 cup of hot water
- 5 eggplants
- Oil for frying
For the sauce;
- 1 large nectarine
- 3 peppers
- 2 tablespoons butter
- 3 tablespoons of pepper / tomato paste
Definition of Eggplant Meatball Making
Infertility is mixed with bulgur flour and salt in a bowl. It is wetted with hot water. The top is covered and left to rest (15-20 minutes), eggplant is peeled, peeled and sliced, and fried in oil. For the sauce, roasted onion and pepper in butter. Tomato paste is added. Salt is thrown and 2 liters of hot water is added and left to boil.
Bulgur that is put on hold is kneaded. Small marbles are made. Boiling tomato paste is thrown into the water. Cook for 15 minutes. It is added in fried eggplants and boiled for another 5 minutes. Six are closed. You can serve after 30 minutes.
Enjoy your meal ???? ????