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Materials for Definition of Eggplant Meal in Skillet

  • Eggplant
  • Potato
  • Flaked meat
  • Onion
  • Tomato
  • Peppers
  • Paste
  • Black pepper
  • Salt

Eggplant Dish Definition Definition

We fry the potatoes that we chop in rings. We arrange it at the bottom of the ceiling with 1 finger thickness. We leave the middle blank for meat. We string the eggplants that we have fried on it. We chop the meat a little and boil it. We roast the onion in oil in an individual pan. We chop and add the tomato. When cooked, we add the meat, black pepper and tomato paste. And we pour it in the middle of the ceiling. We chop and string tomatoes, potatoes and peppers. We add some water. On low heat, we close the ceiling and cook until tomato peppers are cooked.
If you are going to make a mince, we spread the minced meat and then decorate it.
Enjoy your meal.