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Equipment for the Definition of Eggplant Meal (Diyarbakır)

  • 4 eggplants
  • 4 green peppers
  • 6 cloves of garlic
  • 2 tomatoes
  • 1 teaspoon tomato paste
  • 3 tablespoons of liquid oil
  • 1 cup of water
  • Salt

Eggplant Meal (Diyarbakır) Definition Definition

First of all, peel the tomatoes and cut them into cubes, put the liquid oil in the pot, add the tomatoes you chopped, chop the peppers large, add the tomato to the saucepan and lightly roast the eggplant, peel and chop it, wash it in salt water and add it to the pot, fry it with a little more eggplant, 1 Put a glass of water, peel the garlic and cut it in half, add the salt, close the lid of the pan and cook over low heat. Bon Appetit ????