Materials for Definition of Eggplant Fries
- 2 eggplants
- enough corn flour
- Liquid oil for frying
Eggplant Fries Definition Definition
We peel our eggplants and cut them lengthwise and soak them in salt water for half an hour. Then, let’s strain the water and put it in a pot full of water, boil it until the eggplants are soft and take it to the strainer.
Let’s pour the corn flour on the plate and add a little salt and flour it for fish flour and fry a little oil in front. Let’s add it as our fat decreases, let’s fry it in this way, and you can serve it with plain and sour garlic yogurt.