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Tools for Eggplant Egg Definition

  • 4 eggplants (or 1 jar can also be canned)
  • 5 eggs
  • 1 Cup of cheddar cheese (grated)
  • 1 tablespoon of butter oil
  • Salt, pepper, chili peppers
  • 1 Cup of parsley

Eggplant Egg Definition Preparation

We grind the eggplants, chop them after peeling and roast them in a teflon pan with butter oil. I cooked in both cases, it is very delicious in both forms. We add the grated cheddar and mix it for 1 min. After roasting it, we break the eggs and mix it for a few minutes until the eggs are cooked. You can use it in the white cheese region. It is stylish in both ways. We serve hot. Bon Appetit. 🙂