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Tools for Definition of Eggplant Dish with Tomato Sauce

  • 3 medium eggplants
  • 6 green peppers
  • 3 tomatoes
  • 6 cloves of garlic
  • Oil for frying

Eggplant Dish Definition Made With Tomato Sauce

First of all, we peel the eggplants and cut them lengthwise. We salt and fry. We take the fried eggplants on the serving plate. We also salt and fry the peppers and add them to the eggplant. We chop the tomatoes and garlic and put them in a pan. We add salt and two spoons of oil and roast until boiling. After boiling a little, we spread it over the eggplant and pepper that we have fried. BON APPETIT.