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Equipment for the Definition of Eggplant Dish with Olive Oil

  • 1 kg eggplant
  • 2 large onions
  • 2 large tomatoes
  • 3 heads of garlic
  • 1/2 (half) Bunch of parsley
  • 3 tablespoons of olive oil
  • Salt
  • 1 tea glass of water

Definition of Making Eggplant Dinner with Olive Oil

I cut the eggplants round. I put salt on it and wait for 15 minutes, the pain is gone. In this period, I cut the onions in ring form, chopped the tomatoes, extracted and chopped the parsley, and cleaned the garlic teeth. I washed the salted eggplants. I put one row of eggplants in the pot until one row ends up in the form of others. I sprinkled salt on top. I put 1 tablespoon of olive oil and 1 tea glass of water. First, I cooked 30 minutes and 40 minutes in high, then hot Fire. After resting I added 2 tablespoons of olive oil. It doesn’t matter whether it’s cold or hot. Eat as much as you want but I prefer cold ????