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Materials for Definition of Eggplant Stew

  • 1 kg domestic Adana eggplant
  • 4 green green peppers
  • buy 1 pepper
  • 300 grams of lamb ribs
  • 1 bass of garlic
  • 3 spoons of liquid oil
  • 4 medium tomatoes

Eggplant Stew Definition

Let’s put the ribs in the earthenware casserole and add the oil and start roasting, add half of the garlic we peeled into the meat, a little more roast, peel the eggplant, wipe it with 4e, chop it a little, let it be washed in salt water, then remove the salt from the tomatoes, chop the tomatoes on the beef3 We place tomatoes, garlic, green peppers in turn, repeat this until the materials are finished, let’s close the mouth of salt, black pepper, chili pepper, take it to the smallest part of the stove and cook on low heat. Bon Appetit.