Materials for Egg Potato Definition
- 6 or 7 potatoes
- 4 or 5 eggs
- liquid oil
- Optional seasoning (I didn’t use it)
Egg Potato Definition Preparation
Let’s peel the potatoes and wash them, then chop them in cubic form, fry the liquid oil, put the fried potatoes in a large pan, if you want, you can put the potatoes in a large pan, if you want, you can also put the eggs that we whisk in a suitable position when the potatoes are heated and then we serve them. We can make Velev as a savior meal for breakfast. BON APPETIT. .