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Tools for Egg Mushroom Definition

  • Half a kilo of mushrooms
  • 4 eggs
  • 1 teaspoon wipe salt
  • optional seasoning
  • 4 tablespoons of oil

Egg Mushroom Definition Preparation

First, we wash the mushrooms, after washing, we cook it in a large pan until it releases its water, after taking the water, add our oil and mix it 3-4 times in the oil and add salt and break and serve our eggs, enjoy your meal.