Tools for Egg Mushroom Definition
- Half a kilo of mushrooms
- 4 eggs
- 1 teaspoon wipe salt
- optional seasoning
- 4 tablespoons of oil
Egg Mushroom Definition Preparation
First, we wash the mushrooms, after washing, we cook it in a large pan until it releases its water, after taking the water, add our oil and mix it 3-4 times in the oil and add salt and break and serve our eggs, enjoy your meal.