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Equipment for the Definition of Egg Roasted Beans with Egg

  • Half a kilo of green beans
  • 2 medium tomatoes
  • 1 medium onion
  • 2 tablespoons of olive oil
  • 1 egg
  • 100 gr minced meat
  • Salt
  • Pepper
  • Cumin
  • Buy pepper

Egg Roasted Bean Roast Definition Preparation

Let’s extract and wash the ends of the beans. And first, let’s divide it into modules after two in the middle. Let’s sauté the onions that we put in olive oil and chop for cooking. And let’s put our minced meat and roast it. Then add the tomatoes we cut into cubes and mix them. Let’s continue adding the beans and spices and roasting. Let’s release the water of the tomatoes and let the beans begin to turn color, then let the bottom of the stove cook and cook with its own steam. If you are going to eat one day, break the egg in a bowl and place it over the beans and let it cook without mixing. Once cooked, you can mix and serve once. Bon Appetit.