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Equipment for Egg Meatball Definition

  • 7 tea glasses of bulgur with meatballs
  • 1 tablespoon tomato paste
  • 2 cups chili peppers
  • Green onion
  • 1 nectarine
  • 2 garlic
  • 3 eggs
  • 1 teaspoon salt
  • 2 scoops of sunflower oil
  • 1 teaspoon black pepper
  • 1 bunch of parsley

Egg Meatball Definition Preparation

Let’s thin our onions and garlic, put them in the tray, pour bulgur, tomato paste, pepper, pepper, salt and pour water occasionally, knead, put the oil on a separate side until softened, and cook the egg after the oil is fried. Let’s chop the parsley and green onion, put it in our meatballs, add some water and knead it, put our eggs on it and make it as you wish.
Enjoy your meal.