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Egg Meatball (From Urfa Region) Equipment for Definition

  • 1 cup meatball bulgur
  • 2 eggs
  • 1 tablespoon of pepper paste
  • Half a tablespoon of tomato paste
  • Isot (chili pepper)
  • 1 onion
  • Garlic
  • Parsley
  • Salt, pepper

Egg Meatball (from Urfa Region) Definition

We wet the meatball bulgur with hot water. We knead the onion, garlic, tomato paste and spices together with meatball bulgur until they are tender. We roast 2 eggs in abundant fat. About to make the usual breakfast. Then we add the eggs and parsley and knead the meatballs a little more, and make them ready for service. It is flawless not to say how to make an egg. Bon appetit to those who will try it :))