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Eggs for Roast Egg Legs Definition

  • 1 kg leek
  • 5 eggs
  • Dill
  • Black pepper, cumin, salt
  • 2 tablespoons of olive oil
  • 1 tablespoon butter
  • 1 teaspoon tomato paste
  • 1 teaspoon pepper paste

Egg Leek Roasting Definition Preparation

Let’s finely chop the leeks. Let’s add liquid oil, butter, tomato, pepper paste and leeks in a frying pan. While the roasting process is continuing, let’s add the dill and spices we chopped to the extent you wish and continue to roast. Let’s make holes for the eggs that we will break and break our eggs into them. Let us cook by closing a lid. Bon Appetit.