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Equipment for the Definition of Egg Lamb’s Ear

  • 2-3 bunches of lamb ears
  • Salt
  • 1 egg
  • 2-3 spoons of oil

Laying of Lamb’s Ear Definition

First, we remove the lamb ears and wash them elegantly. After washing, we take it to the pan. We put salt and oil, close the mouth and leave to cook for 2-3 minutes. Then we look at whether he drank water. We mix it again. We break the egg in the middle of the lamb’s ear that absorbs its juice. After cooking the egg, it is ready for service. Bon Appetit 🙂 🙂