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Equipment for the Definition of Egg Bello

  • Take 2 cups of lentils
  • 3 cups of fine bulgur
  • 2 tablespoons of coriander
  • 6 eggs
  • 3 nectarine onions
  • 1 piece of lettuce
  • 1 tea glass of olive oil
  • 2 cups of liquid oil
  • 5 tablespoons of tomato paste
  • 1 teaspoon salt
  • Water

Description of Egg Bello Definition

Let’s add salt to the lentil and boil. Let’s finely chop the onion and roast it in liquid oil. Let’s continue roasting by adding tomato paste. Let’s put the fine bulgur inside the bowl on one side. Let’s add boiled lentils to it and let it cool. Next, let’s add salt and crushed coriander and blend them. Let’s add the tomato paste with onions. Let’s mix the finely chopped parsley and green onion on top of the lentil. Let’s whip the eggs, pour the liquid oil into the pan and let it anger. Let’s pour the eggs and cook them. Let’s add the cooked eggs to the lentils and blend them all together. We can serve the bellos with lettuce, lentil patties, and put on plates.
Enjoy your honey honey.