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Equipment for Egg Closure Definition

  • 4 boiled eggs
  • 50 grams of butter
  • Chili peppers – mint – salt – black pepper

Egg Closure Definition Preparation

Boiled eggs are cut in half. Butter is melted in the bowl you will use (saucepan-baking pan) and spices are added. After mixing a couple of eggs, the eggs are closed opposite.
Serve hot.
If you wish, you can make a large bowl to the table if you wish.