Equipment for Egg Closure Definition
- 4 boiled eggs
- 50 grams of butter
- Chili peppers – mint – salt – black pepper
Egg Closure Definition Preparation
Boiled eggs are cut in half. Butter is melted in the bowl you will use (saucepan-baking pan) and spices are added. After mixing a couple of eggs, the eggs are closed opposite.
If you wish, you can make a large bowl to the table if you wish.