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Materials for the Definition of Egg Cigkofte

  • 1 cup dry isot
  • 4 tea glasses of fine bulgur
  • 1 tablespoon tomato paste
  • pepper
  • salt
  • 4 eggs
  • 6 green onions
  • 1 parsley

Definition of Egg Cigkofte

Paste, bulgur, isot, salt mixture is kneaded. After bulgur is softened, chopped green onion parsley mixture is added. Eggs are cooked in the pan. It is added on the softened meatballs. Enjoy your meal, ladies.