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Materials for Easy Roti Definition

  • 3 medium potatoes
  • 6/7 chicken wings
  • Half chicken breast
  • 1 tea glass pea
  • 1 large nectarine
  • 1/2 (half) madame jeanet pepper
  • 2 teaspoons kerrie
  • 1 teaspoon tomato paste
  • 1 clove of garlic
  • Salt

Easy Roti Definition Preparation

We pass the onion, pepper and garlic through the rondo and roast them with oil in the pot. Then we add the curry and tomato paste and fry a little more. After this process, we take the chicken wings and diced chicken breast into the pot and close the lid and close the lid. In this case, we cook for 5/10 minutes. Meanwhile, we peel our potatoes and cut them into cubes and add them to the pot. We add 1 -1/2 cup of water and boil it for a move. You can see that the water was low. After cooking, we put a piece of lavash on the plate, put the rotti on it and serve it.