Materials for Easy Omelet Definition
- 2 eggs
- 2 tablespoons of milk
- half a tablespoon of butter or liquid olive oil in the pan
- Cheddar cheese on request
Easy Omelette Definition Preparation
We whisk the egg and milk.
We put velev liquid oil or butter in the pan and melt. We pour the mixture and cook on low heat.
Cheddar cheese on optional cooking.
Light and easy omelet that you can cut and eat in small modules for your child.