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Equipment for the Definition of Dry Eggplant Roasting

  • 3-4 handful of dried eggplants
  • 1 tomato dried
  • 2 medium onions
  • 1 clove of garlic
  • a little bit of tomato paste
  • half a tea glass or 1 tea glass of water
  • olive oil
  • salt
  • of paprika

Definition of Dried Eggplant Roasting

Dry eggplants are washed, boiled in boiling water until soft. Later onions, small chopped onions in a saucepan are fried with oil. Then tomato paste is added. Eggplant is also added, a little roasted. Garlic, salt, and pepper are added. Then the water is added, cooked over low heat until it absorbs the water.