Equipment for Dry Bean Definition
- 4 tablespoons of oil
- 1-2 onions
- 2 cups of beans
- 100 grams of beef
- 2 spoons of tomato paste (I used 1 spoonful of pepper paste)
- 2 carrots
- Boiled water
- Vegeta (1 tablespoon)
- Optional parsley
Dry Bean Definition Preparation
2 cups of beans before resting in hot water for about 2-3 hours to soften.
Finely chop the onions and roast them in the saucepan with oil, then add the chopped meat and roast it as much as the color of the meat.
You add the tomato paste and then cut the carrots finely and add to it.
You add boiled water, add the beans and spices and cook the lid with the lid (under pressure).