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Materials for the Definition of Dry Vegetables with Meat and Tomatoes

  • 250 grams of dried eggplants
  • 250 grams of dried pepper
  • 250 grams of roast meat
  • 3 tomatoes
  • 1 medium onion
  • 2 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste
  • Pulbiber salt
  • 1 liter of hot water

Definition of Dried Vegetables with Meat and Tomatoes

Soak the dried peppers and eggplants in hot water for 30 minutes, then mix the diced onion in a pot with the liquid oil, add tomato paste on it, then add the dried dry vegetables and mix them elegantly. we add, let them boil the food while adding them, chop the roasting neatly. If it is flaky, it will be more pleasant. After the food boils for about 40 minutes, add it to our meat and boil it for another 10 minutes, take it out of the stove and serve it hot.
NOTE: If you want, you can add dried tomatoes and 2 potato fries to the fresh tomato parlor, but roast the meat will be more delicious.