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Materials for the Definition of Dried Siirt Stuffing

  • 12 dried eggplants
  • 12 dried peppers
  • 12 dried zucchini or 12 leaves of grape wrap
  • 12 cabbage rolls
  • 1 bowl of boneless meat
  • 2 tomatoes
  • 2 peppers
  • 2 onions
  • 1 bunch of parsley
  • 2 and half bowls of rice
  • Salt pepper isot chili peppers coriander new spring
  • 2 spoons of tomato paste and 1 spoon of pepper paste
  • Enough oil a spoonful of margarine and 1 cup sumac
  • Water

Definition of Dried Siirt Stuffing

Dryings are washed well and boiled in boiling water. Vegetables, pepper, tomato, onion, parsley are chopped adequately, rice, spices and paste are added in it. After adding the oil, it is mixed properly. And the dried dishes are filled and placed in a pot, put on fire, pour water, pour boiling water on a plate, wait for 10 minutes, add sumac water and turn off when cooked and enjoy.