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Materials for Dry Pepper Meal Definition

  • A rope dried pepper
  • 2 medium onions
  • One tea glass of liquid oil
  • 2 tablespoons tomato paste
  • 1 teaspoon pulbiber
  • salt

Dry Pepper Meal Definition Preparation

First, we boil the peppers until they soften in boiling water. On the other hand, we cut the onions into cubes. We cut the boiled peppers very large. We take the oil in a pot and heat it. We fry the onions with very little salt until they turn pink. Then add the tomato paste and pulp and fry until the tomato paste dies. We add the most onion peppers and salt and fry for a few minutes. And our food is ready. You can serve it with lentil soup, buttermilk and village bread. Bon Appetit.