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Materials for the Definition of Delicious Albanian Livers

  • Half a kilo of veal livers
  • 3 tablespoons flour
  • Liquid oil
  • 3 small purple onions
  • 2 pointed peppers
  • 3 medium potatoes
  • Black pepper and salt

Definition of Delicious Albanian Liver

Let’s dry the liver we washed in a strainer and spread it on a paper towel. Then pour it into a deep bowl and mix it with flour, then throw it into the hot oil. Max. Let’s fry for 5 minutes and bring it to the plate. On the other hand, let’s fry the potato that we cut into cubes and place it around the serving plate. In a frying pan, a little oil (which may be butter). Let the onion and pepper finely chop and throw the liver into it. Let’s turn some medicine and pour it on the potatoes. Let’s add salt and pepper. Bon Appetit.