Materials for Definition of Delicious Eggplant
- 3 medium eggplants
- 1 tomato
- 1 tablespoon tomato paste
- 1 onion
- A pinch of parsley
Delicious Eggplant Definition Preparation
This is the most effortless and superior taste that I love, and we begin by peeling eggplants. We fry in hot oil until the light color turns. Moreover, the most delicious part is, please do not throw the eggplant’s heads, it is cooked so elegantly and it is so enjoyable to eat, we cut the eggplant’s head and cut the leaf, and of course, we also cut the leaf of it, we will cut the stalk to be 1 cm long, not too deep, and get a little news. However, when it is cooked, the soft part of the stem is stripped, and it is eaten, mainly for small arms, the garbage comes out. In our dwelling, the eggplant’s head comes out and I can not explain this dish. let’s continue, we take the eggplants on the towel paper after frying, including the head of the eggplants, to remove the excess oil, we cook a couple of drops of oil with tomato paste and half a cup of water with salt and pepper for 5 minutes, add the eggplants and if you like water, add the eye decision water, close the mouth and make it soft. we cook until. When our food is cooked, we put it on the plate and sprinkle it with raw onion and finely chopped onion and parsley. It is not satisfied with eating. If you like a flavor that comes from my childhood, you can try with minced meat or modul meat, it is a superior flavor in the very short term, although it is fried in other fats, it is not heavy at all and it is superior with rice and zucchini. Bon Appetit.