Tools for Definition of Delicious Eggplant Moussaka
- 300 grams of minced meat
- 5 eggplants
- 4 pieces of green pepper or green pepper
- 2 tomatoes
- 1 onion
- 2 tablespoons tomato paste
- Liquid oil for frying
Delicious Eggplant Moussaka Definition Made
Let’s wash the eggplants and peel them in the form of striped pajamas. Then let’s divide it into four and chop it. Let’s let it soak in salt water so that it hurts. After washing the aubergine that has been painfully, let’s dry it on towel paper and fry it in hot oil. Let’s roast onions, peppers and then minced meat in very little oil on an individual side. Then add the tomato that we chop tiny and cook it until the tomatoes are crushed. Let’s continue adding the tomato paste and roasting. Let’s add the last eggplants and spices and add the hot water. (I add 1, 5-2 cups.) Let’s cut the stove and let it cook. Our meal is ready to serve after cooking.
Enjoy your honey honey.