<br />

Equipment for the Definition of Exquisite Artichoke with Olive Oil

  • 4 artichokes
  • 1 onion
  • 1 lemon juice
  • 1 cup of garnish
  • 4-5 tablespoons of olive oil

For the sauce:

  • 1 teaspoon of sugar
  • 1 teaspoon salt
  • 1 lemon juice
  • 3 tablespoons of olive oil

Definition of Exquisite Artichoke with Olive Oil

Artichokes are cleaned first. Add 1 lemon juice with water to a saucepan and add the artichokes and boil until cooked. Then the onion is chopped in a small bowl and roasted with olive oil in a saucepan. When the onions are pink, garnish is added and a little more roasted.

Meanwhile, the sauce is prepared.
Olive oil, lemon juice, salt and 1 teaspoon of sugar are mixed in the pan.
Garnish is put in the pit on the artichokes and rolled over the sauce we prepared.

Bon Appetit