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Equipment for Defining Raw Meatballs with Eggs

  • Small length one nectarine
  • 2 cloves of garlic
  • Thin bulgur (one tea glass per person)
  • 1 tablespoon tomato paste
  • Half a spoon of pepper paste
  • Isot (1.5 spoons in a glass of bulgur)
  • Green onion
  • Parsley
  • Egg (one per person)
  • Salt

Definition of Raw Meatballs with Egg

Pour the bulgur into a tray that we can knead comfortably (it would be better if it is a raw meatball container), let’s pour the finely chopped onion garlic on it and let it be kneaded properly. let’s pour the isot by adding two spoons one by one and knead not to pour it so that bulgur does not swell, let’s knead by pouring isot by occasional until bulgur is cooked. Let’s buy liquid oil, sprinkle the egg with salt on another side, whisk it in hot oil (put the egg oil a little more than usual), let’s pour the cooked egg over our raw meatballs and knead it elegantly, and serve it with lavash and buttermilk. BON APPETIT.