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Equipment for Defining Raw Meatballs with Eggs

  • Half a kg of bulgur (or 1 handful per person)
  • 1 nectarine onion
  • 1 tablespoon tomato paste (can be added compared to taste)
  • 1 tablespoon of pepper paste (can be added compared to taste).
  • 7-8 eggs
  • Half a bunch of parsley
  • Half a bunch of spring onions
  • 3 topping tablespoons of butter
  • 2 tablespoons of olive oil
  • İsotlar
  • Salt
  • Pepper
  • Hot water

Definition of Raw Meatballs with Egg

Hello. I wanted my first recipe to be my favorite food, and purely I wanted to share the raw meatballs with eggs. 🙂 I always watched when I was my grandmother. Since the time has come to me, I immediately do not feel cold at any opportunity. The preparation stage of the meatballs seems a bit challenging, but when I taste it, I say that it was worth all my effort. 🙂

First of all, you need to have the hot water necessary for kneading.

Paste and isot are put together in a bowl and half a cup of tea is mixed with hot water and thinned.

Fresh onions and parsley are finely chopped.

Put the olive oil and butter in the pan, pour the eggs scrambled when the oil is heated. The color becomes pink on low heat. Then it is turned over. Since I like eggs with a lot, I add 2 more eggs to the number of people. (Like 7 eggs for 5 people)

1 handful of fine bulgur per person, finely diced chopped onion, salt and pepper are placed separately in the raw meatball tray or round deep and wide tray. All materials except bulgur are first fed together, then kneaded with bulgur. While kneading the meatballs, you pour hot water occasionally and help the bulgur soften.

Since eggs are cooked on low heat in low heat, you should check them properly.

Bulgur kneaded and softened. The eggs were cooked in plenty of oil and it was time to mix them all. If you continue to pour the finely chopped spring onions and parsley into the tray, on the meatballs and knead, you will see that the parsley melts in the meatballs.

At this stage, you can taste and decide whether you will add salt, bitterness or tomato paste. You can pour the eggs over the meatballs in the last tray (with the help of a spoon because it is very hot) and mix them.

Now you can hear that super smell of parsley, egg and butter. 🙂

Greens, yogurt, tomatoes and cucumbers can accompany it.

Bon Appetit.