<br />

Equipment for the Definition of Puff Pastry Pizza

  • 1 pack of puff pastry
  • Olive
  • Sausage
  • pointed pepper
  • Salami (Sausage can also be added if desired)
  • Ketchup
  • Spices
  • Cheddar cheese

Puff Pastry Pizza Definition Preparation

Before starting to chop our utensils, puff pastries are expected to soften by unpacking. Sausages are finely chopped. Peppers are chopped. Salami is cut. The seeds of the olives are cut and cut into small pieces. Ketchup is squeezed on a plate and salt, thyme cumin and liquid oil are added. The sauce is applied to the puff pastry lined on a brush greased tray. Peppers are placed in rows, then sausage and olives are added. It is placed in a preheated oven. After cooking, sprinkle the cheddar cheese without removing it from the oven and cook it again until the cheddar melts. And it is taken out of the oven. Bon Appetit 🙂