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Materials for the Definition of Potatoes with Yogurt

  • 250 gr. Cubed meat
  • 3 medium length potatoes
  • 1 cup strained yogurt
  • 1 tea glass of boiled yogurt
  • 1 tablespoon flour
  • 1 egg
  • Salt
  • Pepper



  • Butter
  • Mint

Potato definition definition with yogurt

Potatoes are peeled and cut into cubes. Diced meat is roasted in a saucepan with little olive oil. 3 glasses of water are added on it. Chickpeas are added and the cube is added to chopped potatoes and left to cook (until the potatoes are cooked, it will remain a bit hard because it is softened by the heat). Meanwhile, strained yogurt, salt, eggs and flour are whipped in a suitable bowl with a little water. It is stirred continuously and cooked on low heat. The eye is closed with an eye. A scoop of cooked yoghurt is mixed from the water of the baked potato mixture and whipped properly. Then the mixture with yogurt is added to the mixture with potatoes, which we cover. The butter-mint mixture is poured hot. Bon Appetit. The consistency of the food can be adjusted with hot water as desired. Salt and pepper are added compared to the wish.