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Equipment for the Definition of Potato Roasting

  • 3 potatoes
  • 1 onion
  • Half scoop of liquid oil
  • 1 teaspoon salt
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste (if desired)
  • Pepper

Potato Roasting Definition Preparation

Potatoes are boiled. Is Doğranıl. It is cut small onions. It is killed until it turns pink in oil. Add salt and pepper to the tomato paste. Roasted. Potatoes are added to the last. Mixed. It is cooked for 5-10 minutes and then served. Bon Appetit 😉