Equipment for the Definition of Mushroom Omelette
- 3 eggs
- 250 grams of mushrooms
- 1 dish butter
Definition of Mushroom Omelette
Mushrooms are sufficiently washed and left a little to drain. We cut it finely, cut it in half from the middle. Put the butter in the omelet pan and sauté the mushrooms until golden brown. We whisk the eggs in a bowl with salt and pepper and pour the mushrooms that we sauté, and pour them into the pan and cook them without stirring. We serve hot.
Enjoy your meal;)