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Materials for the Definition of Milk (Pepenin’s Meatball)

  • 3 cups of fine meatball bulgur
  • One measure of hot water (to wet the bulgur)
  • 5-6 tablespoons of liquid oil
  • 2 medium onions
  • 4 large cloves of garlic
  • 2 soft tomatoes
  • A pinch of fresh basil (if you can’t find it, it may be in parsley)
  • 1 pointed pepper
  • Half a lemon
  • 1 tablespoon of pepper paste (or tomato paste)
  • Chili peppers
  • Pepper
  • Cumin
  • Salt

Definition of Butter (Pepenin’s Meatball) Preparation

We met with Çütte about Adıyaman and Gaziantep region thanks to his favorite cartoon cinema hero PEPE. Cut; Especially Southeastern Anatolian District is a dish that is made frequently in summer and is also loved by children. It has an extraordinary smell.

  1. First of all, we wet our bulgur with hot water, cover it and let it brew for 15 minutes.
  2. Meanwhile, we cut the onion, garlic, green pepper, tomato and basil little by little.
  3. Then we heat our liquid oil a little on the stove.
  4. We add tomato paste and warmed oil and knead into our bulging bulgur.
  5. Then we add nectarine, tomato and garlic and knead it again.
  6. We also add our spices. Finally, add the pointed pepper, basil and lemon and blend all of them and knead until it becomes thick.
  7. After it is finished, we can give a presentation and make a presentation.
  8. If you want, it is delicious with ayran, pickles and greens. Enjoy your meal with love. . ????????