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Materials for Meat Chickpea Definition

  • 3 cups uncooked chickpeas
  • 2 nectarine
  • Half a kilo of beef veal
  • 1 tablespoon tomato paste
  • 2 tablespoons of pepper paste
  • Liquid oil
  • Salt

Definition of Meat Chickpeas in Casserole

We are soaking 3 cups of chickpeas overnight. Let’s put water and salt until the chickpea we cook in the hengam passes over it and cook it. On the one hand, we chop the onions into cubes and roast them until they turn pink and add the tomato paste when they become pink. Let’s add our flaked meat and roast it and add hot water until it passes and boil it until the meat is soft and cooked. Let’s add the chickpeas and salt that we boiled on the cooked meat and boil them for ten minutes and our chickpea with meat is ready. Bon Appetit.