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Equipment for definition of cauliflower

  • 4 eggplants
  • 200 grams of minced meat
  • 1 tomato
  • 1 pepper
  • A pinch of parsley
  • Salt and pepper
  • 1 teaspoon tomato paste
  • 1, 5 cups of water



  • Tomato and pepper

definition of cauliflower

We peel the eggplant’s skin intermittently. We cut it halfway and salt it for about half an hour to let it go. Then we squeeze and fry. We put very little liquid oil into the ground meat and make it water. After taking the water, we throw the pepper that we cut into cubes and roast it. We add the salt. We peel the tomato peel, cut into cubes and add to the mince. We grind and roast the water. After we turn off the stove, we add black pepper and parsley. We put the mortar we prepared in eggplants. We decorate it with tomatoes and peppers. We roast the tomato paste in a bowl with very little liquid oil and very little salt. After the smell is removed, we add the water and boil. We pour boiling water with tomato paste on the eggplants. We bake in 200 steps oven for 25 minutes. Bon Appetit. 🙂