Equipment for the Definition of Fruit Salad
- 3 apricots
- 1 apple
- 2 bananas
- 2 oranges
Fruit Salad Definition Preparation
After the fruits are washed, they are cut into small pieces and placed in a suitable bowl. The juices are squeezed and added to the bowl. It is served in the refrigerator for 5-10 minutes and served. Bon Appetit.
* The number of fruits can be decreased or increased optionally.