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Equipment for the Definition of Fruit Salad

  • 3 apricots
  • 1 apple
  • 2 bananas
  • 2 oranges

Fruit Salad Definition Preparation

After the fruits are washed, they are cut into small pieces and placed in a suitable bowl. The juices are squeezed and added to the bowl. It is served in the refrigerator for 5-10 minutes and served. Bon Appetit.
* The number of fruits can be decreased or increased optionally.