Materials for Definition of Fresh Green Beans
- A kilo of green beans
- Six tomatoes
- One nectarine
- One tablespoon of tomato paste (tomato and pepper)
- One tea glass of liquid oil
- Spices (salt, chili peppers, black pepper)
- Two cups of hot water
Fresh Green Beans Definition Preparation
Let’s clean the beans and soak them in water. Let’s cut our onions for a while. Let’s peel and chop the tomatoes and put them in the pot. Let’s add our spices, oil and tomato paste. Next, let’s mix and cook.
Let’s cook on the stove for five minutes and add our hot water to our beans, which we wash and filter. Let’s close the mouth of the pot and mix it after cooking a respite for this kind. You can add hot water compared to the situation. Bon Appetit.