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Materials for Definition of Eggplant Salad

  • 5-6 medium length eggplants
  • Yogurt
  • Garlic
  • Salt
  • Chili peppers
  • Mint

Eggplant Salad Definition Preparation

Eggplants are roasted in a large pot or on fire. After roasted, the eggplant is removed and peeled. The inside of the eggplant is chopped and put in the closet to cool. Yogurt is missed. Care is taken to ensure that its consistency is not too stiff and runny. Garlic is crushed and added to yogurt. Optionally, it is put in salt.
Eggplants kept in the cupboard must be cooled down. Eggplant is mixed with garlic yogurt. You can put peppermint and paprika on it in other spices compared to your request.