Equipment for Egg Muffin Definition
- 3 eggs
- 1 tea glass of milk
- 3 tablespoons flour
- Sausage (diced)
- Feta cheese (cube)
- Cheddar (diced)
- Salt (optionally, if cheese is unsalted)
- Black cumin
Egg Muffin Definition Preparation
Whisk the eggs, milk, flour, salt and nutmeg and grate. Let’s mix by adding sausage, feta cheese and cheddar. Let’s share the muffin molds and sprinkle with black seed and put it in the oven.
The consistency of its liquidity will be ordinary, it will rise into eggs and puff puff while cooking in the oven.
You can change the materials you put inside.
Bon Appetit 🙂