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Materials for the Definition of Bulgur Spinach

  • 1 kilo of spinach
  • 1 finely chopped onion
  • Liquid oil
  • 2 tomatoes (or tomato juice)
  • 1 spoon of tomato paste
  • Water
  • Salt
  • 1 tea glass of bulgur

Bulgurlu Spinach Meal Definition Definition

Spinach is washed elegantly. Chopped. Onions are lightly fried in oil and tomato and tomato paste are added. After roasting for 5 minutes, add the spinach and roast it until it absorbs. Lightly pouring water is put into the spinach that absorbs its water. When boiled, filtered bulgur is added. When the bulgur is cooked, the bottom of the stove is closed. BON APPETIT.