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Materials for the Definition of Baked Potato with Bechamel Sauce

  • 3 large potatoes
  • 3, 5 cups milk
  • 1 packet ready-made béchamel
  • 3 tablespoons margarine
  • Salt
  • Pepper
  • Chili peppers
  • For frying: liquid oil

Baked Potato Definition with Bechamel Sauce

First of all, let’s peel and wash our potatoes. Then let’s chop fry. Let’s fry in hot oil. Before removing it, let’s lightly salt it (it is enough enough ????) let it cool down on one side. Then, whisk in the mixer for 3 or 5 cups of milk and ready powder bast for 1-2 minutes. (If you wish, you can also use your own béchamé.) We bake our baking tray with 1 tablespoon margarine. After applying a coat of bechamel, we also string the potatoes. We also add black pepper and chili peppers. After spreading the remaining bécé on it, we pass the margarine, where we melted 2 spoons. We bake in the oven, which we heat at 170 radios, until it turns red. The taste was flawless ???????? The first time I tried it even if the husband beat the tray! Let’s enjoy!