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Equipment for the Definition of Cauliflower in Baked Potato Sauce

  • 1 cauliflower
  • 250 gr minced meat
  • 2 carrots
  • 2 potatoes
  • 1 onion
  • 1 tablespoon tomato + pepper paste
  • Liquid oil
  • Salt, pepper
  • Cheddar cheese
  • 1 cup of water

For bechamel sauce;

  • 2 tablespoons butter
  • 1 tablespoon of liquid oil
  • 1, 5 tablespoons flour
  • 1, 5 cups of milk
  • Salt, pepper

Definition of Cauliflower Baked with Bechamel Sauce

Chopped cauliflowers, round chopped carrots and potatoes are boiled and filtered so as not to be crushed.
Onions are chopped in a large saucepan and fried in liquid oil. Minced meat close to pink is added. When the ground beef draws, add the tomato paste and roast. Add water and tomato paste.
Prepared tomato sauce and boiled vegetables are mixed and poured into a consistent tray and baked for 15 minutes.
Fats for bechamel sauce are added in a small saucepan and roasted until flour smells. Milk is added to it by stirring rapidly with the beater. Add salt and pepper and cook until it boils.
Béchamel sauce is laid on the cauliflower in the baked tray. Grated cheddar cheese is spread on the top.
It is cooked in the oven until golden brown.
Enjoy your meal.