Equipment for the Definition of Crispy French Fries
- 3 potatoes
- Liquid oil
Crispy French Fries Definition Definition
We peel and straighten the potatoes, but it will not be too thick. Put the chopped potatoes in a bowl full of salt water and if it is not in the freezer, let it stand in the refrigerator for 10-15 minutes, using cold water. If you have a small saucepan for french fries, add oil in half and heat the oil. I fry in plenty of oil, the result is always pleasant. Add the potatoes we take out of the cupboard and strain when the oil is fried and add them in a form that will be slightly under the oil. Do not confuse for a while. Then, stir it occasionally and wait for it to golden brown. Get a paper towel cool and baked potatoes on a plate here. You can pour salt and eat with pleasure and they will be crispy.