Materials for the Definition of Crispy French Fries
- 5 potatoes
- 1 tea glass of liquid oil
Crispy French Fries Definition Definition
Let’s peel the potato and cut it for a long time and let it sit in salted water for 10 minutes, let it unfold and close the lid in the oil-heated pan, cook for 10 minutes, take it from the oil and let it heat again for another 10 minutes, then fry the potatoes. Potatoes in this form give the taste of potatoes in the freezer, which are sold directly in the markets. Bon Appetit.