Equipment for the Definition of Creamy Meat Peas
- 1/2 (half) kg of beef (cut into thin long strips)
- 1 kg of peas (fresh or frozen)
- 1 chopped nectarine
- 2 tablespoons butter (30gr)
- 1 tablespoon flour
- 2 -1/2 (half) cup broth can also be bouillon (625 ml)
- 1/2 (half) bunches of dill
- 3-4 leaves of mint
- 4 spring onions (chopped with green leaves)
- 1 cup of cream (200ml)
Creamy Meat Peas Definition Definition
Melt the butter in the pan. Roast the veal cut long and thin with onions in oil. Sprinkle with water, add the broth and cook for 15 minutes. Mix the peas with the meat and cook on low heat for 20 minutes. Add the spring onion, dill and mint and cook for another 10 minutes. Add the cream 1-2 minutes before taking your meal from the fire and flavor it with salt and pepper, and serve it with rice on demand.
ENJOY IT. ???????? ✌ ????????????